720 North Tustin Avenue
Suite 104
Santa Ana, CA 92705-3606
Phone: (714) 565-1032
Fax: (714) 565-1035

Jeremy E. Kaslow, MD, FACP, FACAAI Physician and Surgeon
Board Certified Internal Medicine

NOTICE TO CONSUMERS
Medical Doctors are licensed and regulated by the Medical Board of California
(800) 633-2322
www.mbc.ca.gov

Bieler's Broth

PURPOSE: For restoring alkaline reserves and improving liver function

INGREDIENTS:

  • zucchini squash
  • green beans
  • celery
  • parsley
  • Extra virgin olive oil -or- unsalted organic butter
  • Clean, chemical-free water
    • Cut up equal amounts of zucchini squash, green beans (frozen or fresh) and celery. (Chop the celery 1/2 inch or less to eliminate stringiness.)
    • Steam until soft using clean water (distilled - or - reverse-osmosis and carbon filtered) in a porcelain or stainless steel pot. Do not use aluminum or copper cookware.
    • Fill blender 1/2 full with the vegetables and the water used for steaming. Add a small handful of chopped raw parsley.  Blend to a consistency of pea soup (or, as desired).
    • Add small amount of unsalted organic raw butter or preferably extra virgin olive oil.
  • For variety and to suit your own taste, try adding garlic, onions, cayenne pepper, ginger, herbs, etc.  Season with tamari or wheat-free soy sauce, etc.

 

- Home - Office News - My Approach - Services Offered - Prospective Patients - Staff - Health Topics - Dietary Programs - Toxicity Topics - Supplements - Lab Findings - Contact Us

Copyright 2016 - Jeremy E. Kaslow, M.D. - all rights reserved
Website design by Laurence B. Abrams.  Site maintained by Jeremy E. Kaslow, M.D.