720 North Tustin Avenue Suite 104 Santa Ana, CA 92705-3606 Phone: (714) 565-1032 Fax: (714) 565-1035
Jeremy E. Kaslow, MD, FACP, FACAAI Physician and Surgeon Board Certified Internal Medicine
NOTICE TO CONSUMERS Medical Doctors are licensed and regulated by the Medical Board of California (800) 633-2322 www.mbc.ca.gov
Bieler's Broth
PURPOSE: For restoring alkaline reserves and improving liver function
INGREDIENTS:
zucchini squash
green beans
celery
parsley
Extra virgin olive oil -or- unsalted organic butter
Clean, chemical-free water
Cut up equal amounts of zucchini squash, green beans (frozen or fresh) and celery. (Chop the celery 1/2 inch or less to eliminate stringiness.)
Steam until soft using clean water (distilled - or - reverse-osmosis and carbon filtered) in a porcelain or stainless steel pot. Do not use aluminum or copper cookware.
Fill blender 1/2 full with the vegetables and the water used for steaming. Add a small handful of chopped raw parsley. Blend to a consistency of pea soup (or, as desired).
Add small amount of unsalted organic raw butter or preferably extra virgin olive oil.
For variety and to suit your own taste, try adding garlic, onions, cayenne pepper, ginger, herbs, etc. Season with tamari or wheat-free soy sauce, etc.
